Paragraph 12: Community Involvement and Recycling Efforts
Inspired by her success, the gardener encouraged her community to recycle coffee grounds. She reached out to local coffee shops, collecting their used grounds to distribute among neighbors and fellow gardeners. This initiative fostered a sense of community involvement and raised awareness about sustainable gardening practices.
Paragraph 13: Experimenting with Coffee Varieties
Different types of coffee beans offer varying nutrient compositions. The gardener experimented with various coffee varieties, such as Arabica and Robusta, to assess their impact on plant growth. She discovered that each variety had unique benefits, providing a range of nutrients that contributed to her garden’s diversity and productivity.
