Paragraph 4: The Science Behind Coffee Grounds
The effectiveness of coffee grounds lies in their composition. They contain nitrogen, potassium, phosphorus, and other micronutrients that plants need to thrive. As the grounds break down, they release these nutrients into the soil, enhancing its fertility. Moreover, coffee grounds improve soil structure by increasing its ability to retain water, thus promoting healthy root growth.
Paragraph 5: Observing Early Changes
Just a few days after spreading the coffee beans, the gardener noticed subtle changes. The soil appeared more moist and crumbly, a sign that the coffee was beginning to improve its texture. This change was promising, indicating that the garden was on its way to becoming a more hospitable environment for the plants.
