Paragraph 2: The Initial Setup
Before embarking on her coffee bean adventure, the gardener prepared her garden. She selected a variety of plants that would benefit from the added nutrients, including roses, tomatoes, and herbs. After spreading a generous amount of coffee beans, she lightly tilled the soil to mix them in, ensuring that the beans were well-incorporated and wouldn’t just sit on the surface.
Paragraph 3: A Sustainable Choice
Using coffee beans in the garden is not only effective but also environmentally friendly. Coffee grounds are often discarded as waste, but they can be repurposed to improve soil quality. This practice reduces waste and provides a natural alternative to synthetic fertilizers. The gardener felt a sense of satisfaction knowing she was contributing to sustainability efforts by recycling used coffee grounds.
