The process of using a lemon to remove calluses is straightforward and requires minimal ingredients and tools, making it accessible to anyone. The primary component needed is a fresh lemon, which can be easily found in most grocery stores. Additionally, you may need a bandage or piece of cloth to secure the lemon in place, as well as a pumice stone or foot file for the exfoliation process.
To begin the treatment, cut a lemon in half and squeeze out a small amount of juice, ensuring that the inside of the lemon remains moist but not overly juicy. Place the lemon half directly onto the callus, with the exposed flesh of the lemon in contact with the skin. The acidic nature of the lemon will start to soften the callus, making it easier to remove the dead skin.
