Paragraph 4: Nitrogen and Phosphorus Benefits
Nitrogen and phosphorus are key components of plant growth. Nitrogen is essential for leaf and stem development, while phosphorus promotes root growth and flowering. The egg’s decomposition releases these nutrients slowly, providing a balanced supply that supports various stages of plant development.
Paragraph 5: Improving Soil Structure
Beyond nutrient supply, eggs can also improve soil structure. As the egg breaks down, it enhances soil aeration and drainage, which is crucial for root health. A well-structured soil allows roots to spread easily, absorb nutrients more effectively, and withstand environmental stressors.
