10. Tomato Paste Boost
Enhancing the flavor of dishes is often a goal for chefs, and one surprising method is to caramelize tomato paste before adding it to recipes. Cooking the paste in a hot pan until it darkens and sweetens releases a rich, concentrated flavor that deepens the taste of sauces, soups, and stews. This technique is a brilliant way to unlock the full potential of tomato paste, transforming it from a basic ingredient into a powerhouse of umami flavor.
11. Freezing Herbs in Oil
Preserving fresh herbs can be a challenge, especially in professional kitchens where waste is a concern. A clever trick is to freeze herbs in olive oil using ice cube trays. This method not only extends the shelf life of herbs but also provides convenient, ready-to-use portions for cooking. When sautéing or roasting, chefs can simply pop out a cube and enjoy the fresh taste of herbs, with the added benefit of infused oil. This trick exemplifies how innovative preservation methods can enhance flavor and efficiency in the kitchen.
