4. Vinegar for Fluffy Rice
Achieving perfectly fluffy rice can sometimes be elusive, even for culinary experts. Adding a teaspoon of vinegar to the boiling water can work wonders. The acidity of the vinegar prevents the rice grains from sticking together, resulting in separate, fluffy grains every time. This trick not only improves the texture but also subtly enhances the flavor, offering a refined finish to any rice dish.
5. The Power of Citrus Zest
While many chefs use lemon or lime juice to brighten dishes, the zest is often overlooked. The zest contains essential oils that are packed with intense flavors and aromas. By grating the zest and adding it to marinades, dressings, or even baked goods, chefs can introduce a new depth of flavor that can elevate the overall taste profile. This trick highlights how the thoughtful use of an ingredient’s entire potential can transform a dish.
