2. The Secret of the Spoon
A well-kept secret among chefs is using a metal spoon to remove excess fat from soups and stews. By dipping a chilled spoon into the pot, the fat quickly congeals on the cold surface, making it easy to lift out. This technique ensures a healthier dish without compromising on flavor and is especially useful for rich, hearty broths that can sometimes become overly greasy. This simple tool hack exemplifies how kitchen tools can be used in unexpected ways to achieve a perfect dish.
3. Preserving Freshness with Onions
Keeping avocados fresh is a challenge, even for the most skilled chefs. However, storing avocado halves with a slice of onion in an airtight container can prevent browning. The sulfur compounds in onions act as a natural preservative, slowing down the oxidation process. This technique is a clever use of natural ingredients to maintain the vibrant color and freshness of avocados, which is crucial for dishes like guacamole or avocado toast.
